Ukwa

Ukwa (Breadfruit porridge) is a popular Nigerian dish which originates from the eastern part of Nigeria. It is prepared with the seeds of the Breadfruit “Treculia africana”. 

African breadfruit known as ukwa by the igbo speaking tribe in Nigeria is also called afon in Yoruba; ize in Benin, Jekri and Sobo; izea in Ijaw; and ediang in Efik. is the seed of the African Breadfruit “Treculia Africana“, it’s similar to the Breadfruit eaten in the Caribbean and South Pacific.