Corn Pap: Ogi - Akamu - Koko

Ogi, also known as Pap, Akamu or Koko, is a simple Nigerian breakfast meal made from fermented corn. Three types of corn are used to make ogi in Nigeria: white corn, yellow corn and guinea corn.

it has been a staple food in Nigeria for centuries, and it is enjoyed by people of all ages. Its unique taste and texture make it a popular breakfast food, and its versatility means it can be served in a variety of ways.